2 cups heavy cream
1 cup milk
4 oz. Egg Beaters, or egg substitute
2/3 cup sugar
1 tsp. Instant espresso coffee powder
1 tbs. Vanilla extract
¼ cup cognac, or brandy

Combine ingredients in a blender or food processor. Blend until smooth. Cover and chill in the refrigerator until ready to freeze. Pour into ice cream maker and follow the manufacturer's instructions for freezing.
Makes: about 1 quart