Header Bar
Spacer Line
Apple Cinnamon Sherbet

1 ¼ cups milk
½ cup superfine sugar
½ cup nonfat dry milk
2 tbs. Lemon juice
2 cups canned smooth applesauce
¼ tsp. Cinnamon
1 tsp. Vanilla extract
pinch of ground nutmeg,
pinch of ground cloves
pinch of salt

Pour milk, sugar, dry milk and lemon juice into a blender or food processor. Process on high until well mixed. Add remaining ingredients and blend for another 30 seconds. Chill mixture in the refrigerator until ready to freeze. Pour mixture into the ice cream maker and follow the manufacturer's instructions for freezing.
Makes: about 1 quart

We accept all major credit cards
Spacer Line
Shopping Cart Checkout White Mountain Electric Ice Cream Freezer White Mountain Hand Crank Ice Cream Freezer Blue Ridge Mountain Ice Cream Maker Store Apple Cinnamon Sherbet