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Fluffy Marshmallow Ice Cream Recipe
4 Quart
6 Quart
4 T.
4 T.
4 Cups
6 Cups
Marshmallows (large)
2 pints
3 pints
Whipping Cream
Place the marshmallows and milk in a heatproof bowl, heat until melted. Remove from heat, add vanilla and let cool. When mixture is thoroughly cooled and beginning to thicken, fold in whipped cream until thick but not stiff. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.
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