1 ½ cups fresh strawberries, stemmed, or 12 oz. Frozen unsweetened strawberries
½ cup milk
1 ½ cups heavy cream
2/3 cup sugar
1 tbs. Vanilla extract
2 tbs. Triple Sec, or orange-flavored liqueur
dash salt

Place strawberries in a blender or food processor and puree. Add remaining ingredients and process until smooth. Cover and refrigerate until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing.
Makes: about 1 quart